C'est si Bon! La Joie de Vivre

Last week, in my  post on foraging , I promised to write more about making Concord grape jam with grapes that are ready to be harvested thi...

Well, we were back in the woods today, foraging for more mushrooms, and we also came home with some beautiful rose hips and cranberries. Th...

This time of year, vegetable gardens (in the Northern Hemisphere, anyway) are just bursting with tomatoes - more than can be eaten right off...

Last night, Jack made an upside down carrot cake which was so divine I had to share it with you. The cake itself was loaded with extra ingre...

My recipe file contains years worth of food stained recipes I've collected from various cooking classes over the years, as well as rest...