CELEBRATING THE ART OF LIVING WELL,
AS THE FRENCH DO,
BY USING ALL FIVE SENSES
TO APPRECIATE EVERYTHING ABOUT LIFE

(FOR MY JOIE DE VIVRE PHILOSOPHY, READ MY FIRST THREE POSTS FROM JUNE 2009)






20 May 2016

Antiquing in Pézenas

Even though we had purchased our house fully furnished, we knew we would have to replace most of the furniture items that came with the sale, as they were not good quality and definitely meant for the use of potentially raucous renters. A couple of chairs were downright dangerous; they were falling apart!

A small sample of what we inherited:
Bargain basement metal lamps and a basic bed on four screw-on feet 

Set of 4 kitchen chairs that were made of lightweight, composite wood.
We couldn't find an antique dealer who would take them as a trade-in,
so we left them with one who said he'd donate them somewhere.
A built-in, cinderblock bench in the kitchen - 14" high... so low you could barely
get down onto or up out of it, without assistance (and it's not just that we're getting old!!)
The rough, homemade table and chest of drawers (fiberboard) were removed from the kitchen,
and put in the hallway, until we can find something better.
Apparently, the guest room beds were made of sawed-off pieces of newell posts.
The mattresses were soft and saggy.

Before we came here, Jack had done a lot of research on where to find all the best antiques (antiquités) and vintage (brocante) shops. On our very first day in Montagnac, after café au lait and a delicious breakfast, we were off to the medieval town of Pézenas, 10 minutes from our house, to start looking for furnishings.



Pézenas is renowned for its many antique dealers, and we found an incredible selection.  Since we arrived in March, before the start of the annual tourist season, we have had our choice of some pretty amazing stock, and the prices have been ridiculous - as in ridiculously affordable! Still, I am amazed that we have been able to find so many of the pieces of furniture I had always dreamed of as THE quintessential French home furnishings! Since that first trip, we have been to Pézenas almost every day, and have become friendly with several of the antique dealers.
Jack with Jean-Louis Koenig, from whom we bought a number of items.
The two carved and upholstered chairs behind them are now in our master bedroom.

A collage sampling of what the antique shops in Pézenas have to offer:




















































































If you love antiques (especially French ones) like we do, you can imagine what absolute heaven this was! We bought so many lovely pieces, some of which I had always dreamed of having, but had thought would be nearly impossible to find or unaffordable. Much to my joy, "impossible" and "unaffordable" did not seem to be in the vocabulary of these fabulous shops!! Stay tuned for before-and-after pictures, as we have replaced and redecorated. It has been such FUN!






24 April 2016

Bon Appétit en France!

Early evening on the terrasse

When we're in France, no matter how much we have on our daily schedule, there is never any question that taking time out to eat well is de rigueur. In fact, it is one of the things we love most about the French - they know how to relax over a good meal, and eating-on-the-run is not even in their vocabulary.

Most of the meals we've eaten on this trip have been at home because, hey, it's OUR house!! We have breakfast every morning in our kitchen on the rez-de-chaussez (called the first floor in America) and lunch and dinner most days on our terrasse tropezienne, (open terrace on the top floor of the house - third floor in France; fourth floor in America). We have a summer kitchen on the terrasse, so other than carrying food up, there is no inconvenience. Outdoor kitchens are quite common here. The French love to eat out of doors whenever weather permits.

An April sunset in Montagnac, at round 8:45 PM

The weather here has been fabulous. The sun stays up much later here than in Massachusetts, which I have never been able to figure out. It's early Spring and still light out at 9:00 PM (21:00 European time). Our terrasse faces southwest, so we get afternoon sun, and by evening it is quite warm, with a gentle breeze keeping the air fresh.


Jack grilling fresh sardines for lunch

Lunch with freshly grilled sardines and green zebra tomatoes

Bringing a bottle of pastis (anis-flavored liqueur) up to the terrasse, so Jack can use it to flambé the pork cheeks for dinner

After the addition of Pastis

Incredibly tender and divinely flavorful pork cheeks

Chopping garlic for salad dressing

So simple and absolutely delicious - fresh tomatoes and avocados, drizzled with a little walnut oil, salt & pepper - a perfect accompaniment for dried ham, sausage with walnuts and cheese
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