We are heading today, to the North Fork of Long Island for our annual visit with our friends Lisa, Dan, Nick and Russ (et al assorted family). Here's a little preview of the pig roast we'll be doing Saturday night - Jack has just slathered said pig with garlic sauce. We peeled, crushed and minced at least 8 0r 10 whole heads of garlic.
We got the pig at our local Chinese grocery store, where we were able to go back through the kitchen and pick out the pig we wanted, from several hanging in the walk-in. This guy weighs in at 51 lbs.
Stay tuned for a full story on the cochon next week. Have a great weekend and enjoy life, wherever you are!
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