Coming up...Long Island Pig Roast

We are heading today, to the North Fork of Long Island for our annual visit with our friends Lisa, Dan, Nick and Russ (et al assorted family). Here's a little preview of the pig roast we'll be doing Saturday night - Jack has just slathered said pig with garlic sauce. We peeled, crushed and minced at least 8 0r 10 whole heads of garlic.

We got the pig at our local Chinese grocery store, where we were able to go back through the kitchen and pick out the pig we wanted, from several hanging in the walk-in. This guy weighs in at 51 lbs.

Stay tuned for a full story on the cochon next week. Have a great weekend and enjoy life, wherever you are!

Artists Paint at the Hingham Square Farmers Market

Sorry I have been incommunicato for a couple of weeks - so busy! I've still had time to enjoy life, but not to write about it. Here's a great video of the event at our local farmers market last week.

Now this is the way life should always be!